HIGH TASTE
LUXURY, ON OUR TERMS.
High Taste: Haute Pairings · Volume I: The Black Vanguard. An archival, oversized luxury book volume.
20 CHEFS.
4 PIONEERS.
60 PAIRINGS.
THE FIRST VOLUME
HIGH TASTE
HAUTE PAIRING
20 CHEFS. 4 PIONEERS. 60 PAIRINGS.
A high-fashion recipe and pairing book bringing Black culinary authorship, historical lineage, and beverage culture into the same frame.
The Foundations & The Vanguard
Before today’s vanguard, icons like James Hemings, Hercules Posey, Lena Richard, and Emily Meggett defined the technique, luxury, and regional Mastery of American foodways. Volume I places their foundational legacy alongside 20 of today's premier Black chefs, pairing every course across three distinct beverage categories:
Fine Wine: Regional wines selected for structure, texture, and cultural conversation.
Heritage Spirits: Bourbon, Rhum Agricole, agave spirits, and expressions rooted in lineage and terroir.
Zero-Proof Elixirs: Botanical, tea-based, and culinary expressions crafted with the exact same rigor as the spirited pours.
VOLUME I IS CURRENTLY IN PRODUCTION.
20 CHEFS.
4 PIONEERS.
60 PAIRINGS.
ONE TABLE.
Established voices. Barrier breakers. Cultural leaders. Chefs who have inspired generations and expanded the way Black food is experienced worldwide.
High Taste: Haute Pairings
High Taste Haute Pairings places Black culinary excellence in conversation with fine wine, heritage spirits, and zero-proof extractions.
TO BE CONSIDERED IS THE GREATEST LUXURY IN THE WORLD…
FOUR PIONEERS.
THE LINEAGE CONTINUES.
BEFORE US.
Their recipes, influence, and culinary knowledge helped shape generations. Haute Pairings places their legacy alongside the contemporary chefs carrying these foodways forward.
THE FOUNDER’S STORY
High Taste is a luxury IP platform and cultural authority operating at the intersection of high fashion, fine dining, wine culture, and ancestral foodways defining Black culinary authorship as the foundational standard of modern hospitality.
OWN THE FIRST EDITION
HAUTE PAIRINGS · VOLUME I: THE BLACK VANGUARD
· Hardcover Pre-Order
$150
An archival, oversized coffee table volume celebrating Black culinary excellence through 20 Vanguard Chefs, 4 historic culinary foundations, and 60 sommelier-curated pairings across fine wine, heritage spirits, and zero-proof elixirs.
Spanning 240+ full-color pages, The Black Vanguard brings together chef stories, culinary history, and elevated pairings in a collectible First Edition designed to be displayed, revisited, and passed down.
Crafted with a woven black cloth cover, custom foil detailing, archival matte art paper, and lay-flat Smyth-sewn binding.
Includes:
Hardcover First Edition
Digital pairing companion
Priority access to future release events
Reserve your copy today. Your digital Pre-Order Certificate arrives immediately after purchase.
Physical fulfillment scheduled for Fall 2027.*
FOR THE FOUNDING COLLECTORS
For those who want more than the first volume.
The Founding Collector Edition marks the beginning of the High Taste archive. Limited to just 300 editions, it includes Haute Pairings, Volume I: The Black Vanguard presented in a custom hardwood archival box, an individually engraved Founding Collector Access Card, and two seats at an intimate High Taste dinner.
The first 100 Founding Collectors will also be permanently recognized in the High Taste Founding Ledger, not simply as customers, but as the people who were here at the beginning.
$1,500 · Limited to 300 Editions
Target fulfillment: Fall 2027. Shipping and applicable taxes will be invoiced separately prior to fulfillment. All pre-orders are final sale and non-refundable due to the custom nature of the edition.COMING SOON
Vintage: The Social Series.
High Taste: The Subscription Box
The Table: The Supper Club.
Three new expressions of the High Taste world are on their way: Quarterly bottle subscription, unforgettable gatherings, and intimate dining experiences designed around exceptional wine, culture, and connection.